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Can it! Saving the Season!


Learn the basics of canning as we create delicious preserves, salsas, and pickles. Canning is easier than you think, and will empower you to extend the eating season for your garden’s produce. Get ready to ship homeade salsa, jams and jellies to your relatives! Tool up in time to make the best use of the bounty that your summer's harvest will bring. A $15 materials fee is payable to the instructor at class.
Please read: A materials fee of $35 is payable to the instructor at class.
Class ID: 11543
Tuition: $69.00   Materials Cost: $15.00
Schedule Information:
DatesClass DaysTimesLocationInstructor(s)
3/13/2017-3/13/2017Weekly - Mon6:30 PM - 8:30 PMBoulder, Platt Middle  Map, Room: Food Lab 501 Bradford Keith 
Registration Closes On: March 13, 2017 12:00 AM

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