Bring the deliciousness of fresh produce to the table every day! How many creative ways can you prepare and cook the fruits of your labor? We will explore the idea of seasonal production and use fresh, organic, fruits and vegetables to create harmony in the kitchen with our Colorado bounty! How does that food get on the table? Deliciously discover how our locally-grown food goes from ingredient, to recipe, to table. Farm to Table recipe teaser: Tomatillo Chilaquiles, Blackberry Lime Corn Muffins, Sparkling Raspberry Cupcakes, Sweet Pea Risotto. A $40 materials fee is payable to the instructor on the first day of camp.
Weekly - Mon, Tue, Wed, Thu, Fri
Please read: A $40 materials fee is payable to the instructor on the first day of camp. Lunch time is from 12-12:30 pm. Parents please send a peanut-free snack, water bottle and sack lunch with your child.
Registration Closes On
June 19, 2017 @ 12:00 AM