Food Lab / Baking / PM Camp / ages 6-12

ID : 12926   
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Indulge your sweet tooth in our baking course. We will also hit some savory baking, so it is not all about sugar!  A $95 professional kitchen and food materials fee will be payable to the instructor the first day of class. Menu may vary by chefs choice and food availability.
We will hand make:

  • Quiche
  • Pies
  • Drop Biscuits
  • Pretzels
  • Crepes
  • Lemon Bars
  • Zucchini Breads
  • Corn Bread
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Class Details

5 Sessions
Weekly - Mon, Tue, Wed, Thu, Fri

Location
Food Lab

Instructor
Food Lab 

 

Notice

Please read:  A $95 professional kitchen and food materials fee will be payable to the instructor the first day of class.

Tuition: 

$200.00

Materials Cost:

 $95.00


Registration Closes On
Monday, June 26, 2017 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/26/2017 - 6/30/2017 Weekly - Mon, Tue, Wed, Thu, Fri 1:00 PM - 4:00 PM Boulder, Food Lab  Map, Room: professional kitchen lab Food Lab 

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