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Cook South of the Border - Mexico and Beyond / Foodlab / AM Camp / ages 5 and up

ID : 15001   
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Explore the tastes of Mexico at Boulder's premier culinary hub. Feed the fiesta with queso fundido, empanadas and burritos. Finish off your meals with guacamole, salsa verde and flan for dessert. The possible menus are amazing!

Class Details

5 Sessions
Weekly - Mon, Tue, Wed, Thu, Fri

Location
Food Lab

Instructor
Food Lab 

 

Notice

Please read:  A $95 materials fee is payable to the Instructor the first day of class.

Tuition: 

$210.00

Materials Cost:

 $95.00


Registration Closes On
Monday, June 25, 2018 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/25/2018 - 6/29/2018 Weekly - Mon, Tue, Wed, Thu, Fri 9:00 AM - 12:00 PM Boulder, Food Lab  Map, Room: Food Lab Food Lab 

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