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Italian Cooking Made Simple

ID : 15965   
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ClassGraphic Who said Italian cooking is difficult and elaborate? Join a native Italian to learn and prepare some easy and delicious recipes that you can repeat at home.  First courses, second courses, side dishes and desserts will all be covered with an attention to regional cuisine.  The best part will be eating what you have prepared! If you need a few fresh meal ideas and love Italian food, this is the perfect class for you.  Gluten free alternatives will be discussed. Materials fee: $45.

Class Details

4 Sessions
Weekly - Sat

Location
Arapahoe Campus

Instructor
Francesca Giongo 

 

Notice

Please read:  A $45 materials fee is payable to the instructor at the first class. Please note class meets every other Saturday.

Tuition: 

$145.00

Materials Cost:

 $45.00


Registration Closes On
Saturday, February 9, 2019 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
2/9/2019 - 3/2/2019 Weekly - Sat 9:00 AM - 12:30 PM Boulder, Arapahoe Campus  Map, Room: Food lab 318 Francesca Giongo