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Food Lab / Baking! / March 26 / Ages 5 and up

ID : 17325   
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ClassGraphic Baking isn't all cupcakes and cookies. This course will do a little sweet and a little savory.
 
Cheese-Its: Our take on the classic!
Berry Crepes: Fresh berries folded into a fresh crepe, anyone?
Whipped Cream: Learn the taste of quick and fresh whipped cream and never go back
Granola: Make your own granola to take home

Class Details

1 Sessions
Weekly - Tue

Location
Food Lab

Instructor
Food Lab 

Tuition: 

$75.00


Registration Closes On
Tuesday, March 26, 2019 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/26/2019 - 3/26/2019 Weekly - Tue 9:00 AM - 12:00 PM Boulder, Food Lab  Map, Room: Food Lab Food Lab 

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