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Spanish Paella and Fast Italian Scaloppini


Call 303-499-1125 to register    

Chef Cheyne will share his 39 years of culinary experience in an exciting and down to earth class. Get mad with simple Spanish paella, and crazy with Italian scaloppini! In the first action-packed class we will learn to prepare the amazing saffron-infused and seafood-laden Paella. Session two will change your Italian cooking skills forever as we learn to sauté a main Italian dish in record speed, with record taste. Fun and educational, you will never cook the same!  A materials fee of $25 is payable to the instructor in class.
Please read: A materials fee of $25 is payable to the instructor in class.
Class ID: 10885
Tuition: $75.00   Materials Cost: $25.00
Schedule Information:
DatesClass DaysTimesLocationInstructor(s)
12/7/2016-12/14/2016Weekly - Wed6:30 PM - 8:30 PMBoulder, Platt Middle  Map, Room: Home Ec Room 501 Bradford Keith 
Registration Closes On: December 7, 2016 11:59 PM



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