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A53

Two Nights, Twenty Tricks: Practical and Professional Secrets of the Culinary Arts


   

So many dishes, so little time to hone your culinary skills! Chef Cheyne will dig deep into his bag of tricks and focus on subtle, profound skills that will move your preparations from delicious to astounding. The class will use various European foods as the springboard for creating weekly feasts. Anyone can follow a recipe, but after this class, you'll be writing your own! Children over 12 years old are welcome to attend with a parent (but both must be registered). A $35 materials fee per student is payable to the instructor at class.
 
Please read: A $35 materials fee per student is payable to the instructor at the first class.
Class ID: 11562
Tuition: $119.00   Materials Cost: $35.00
Schedule Information:
DatesClass DaysTimesLocationInstructor(s)
2/21/2017-2/22/2017Weekly - Tue, Wed6:30 PM - 8:30 PMBoulder, Platt Middle  Map, Room: 501 Food Lab Bradford Keith 
Registration Closes On: February 21, 2017 11:59 PM



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