Bring the deliciousness of fresh produce to the table every day! How many creative ways can you prepare and cook the fruits of your labor? We will explore the idea of seasonal production and use fresh, organic, fruits and vegetables to create harmony in the kitchen with our Colorado bounty! Deliciously discover how our locally-grown food goes from ingredient, to recipe, to table. Farm to Table recipe teaser: Tomatillo Chilaquiles, Blackberry Lime Corn Muffins, Sparkling Raspberry Cupcakes, Sweet Pea Risotto. A $40 materials fee is payable to the instructor on the first day of camp.