Think color, contradicting tastes and upping your culinary game under the direction of our own Chef Cheyne! Class will start with the fragrant and beautiful Vietnamese noodle bowl. With no glutens, loads of veggies and crazy delicious meats - what could be better? In our second class, students will learn how to make the world's best tasting soup - Pho. You'll expertly prepare the deeply complex broth that has diners lining up to eat. A $35 materials fee is payable to instructor at first class.