Holiday Gift Class for Your Foodie and Gourmet Loved Ones

ID : 12833   
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Surprise your loved one that has everything with the gift of a two-day cooking event. Any passionate gourmet who loves Alton Brown, Peppercorn and Cooks Illustrated magazine will delight in this culinary experience. Haute French and French nouvelle cuisines will tantalize the taste buds. Recipient may alternatively join another Chef Cheyne winter or spring class. A $35 materials fee is payable to instructor at first class.
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Class Details

2 Sessions
Weekly - Wed

Location
Platt Middle

Instructor
Bradford Keith 

Tuition: 

$119.00

Materials Cost:

 $35.00


Registration Closes On
Wednesday, January 10, 2018 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
1/10/2018 - 1/17/2018 Weekly - Wed 6:30 PM - 8:30 PM Boulder, Platt Middle  Map, Room: Food lab 501 Bradford Keith