Think outside the box and give your loved one the gift of a food event. This two-day culinary event is also for the food lover who "has everything." This class is designed as a gift package or a date night out. The passionate gourmet who loves Alton Brown, Peppercorn and Cooks Illustrated magazine will delight in this culinary experience. Haute French and French nouvelle cuisines will be tantalizing to the taste buds. Recipient may alternatively join another Chef Cheyne winter or spring class. Surprise your loved one with a lovely gift certificate! A $35 materials fee is payable to instructor at first class.