Lovers of chili pepper heat unite! Every pepper tells a delicious and painful story, so sign up and explore the magnificent variations the venerable chili offers. From Thai "birds eye" to the Carolina Reaper and Naga Morich, Chef Cheyne will share his lifelong passion in this taste, talk and cook class. Learn to concoct and bottle your own boutique hot sauces. With painful fruits from the world over, lovers of chilies and chile sauces won't want to miss this delicious class. A $35 materials fee is payable to instructor at first class.