Savage Heat: Hot Pepper Heaven, Hot Pepper Hell

ID : 12835   
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Lovers of chili pepper heat unite!  Every pepper tells a delicious and painful story, so sign up and explore the magnificent variations the venerable chili offers.  From Thai "birds eye" to the Carolina Reaper and Naga Morich, Chef Cheyne will share his lifelong passion in this taste, talk and cook class.  Learn to concoct and bottle your own boutique hot sauces.  With painful fruits from the world over, lovers of chilies and chile sauces won't want to miss this delicious class.  A $35 materials fee is payable to instructor at first class.
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Class Details

2 Sessions
Weekly - Tue

Location
Platt Middle

Instructor
Bradford Keith 

Tuition: 

$95.00

Materials Cost:

 $35.00


Registration Closes On
Tuesday, October 3, 2017 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/3/2017 - 10/10/2017 Weekly - Tue 6:30 PM - 8:30 PM Boulder, Platt Middle  Map, Room: Food Lab 501 Bradford Keith