Lovers of chili pepper heat unite! Every pepper tells a delicious and spicy story, so explore the magnificent variations the venerable chili offers. From Thai "bird’s eye" to the Carolina Reaper and Naga Morich, Chef Cheyne will share his lifelong passion in this taste, talk and cook class. Learn to concoct and bottle your own boutique hot sauces. With fiery fruits from the world over, chili and chile sauce fans won't want to miss this delicious class. A $35 materials fee is payable to instructor at first class.