Lighten up and veganize traditional holiday fare with this hands-on class. Deliciously replace meat, dairy and eggs without compromising flavor or tradition. We’re talking main dishes, gravies, and even pumpkin pie with a luscious whipped topping! And, as a bonus,bring your favorite family recipe to class and we'll explore how to make a totally plant based version. Be prepared to cook! A $10 materials fee is payable to instructor at class.