Vegan Holiday Cooking

ID : 13028   
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ClassGraphic Lighten up and veganize traditional holiday fare with this hands-on class. Deliciously replace meat, dairy and eggs without compromising flavor or tradition. We’re talking main dishes, gravies, and even pumpkin pie with a luscious whipped topping! And, as a bonus,bring your favorite family recipe to class and we'll explore how to make a totally plant based version. Be prepared to cook! A $10 materials fee is payable to instructor at class.

Class Details

1 Sessions
Weekly - Sat

Platt Middle

MultipleInstructor :
1.Donna Marino2.Dale Ball 



Please read:  A $10 materials fee is payable to instructor at class.



Materials Cost:


Registration Closes On
Saturday, October 21, 2017 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/21/2017 - 10/21/2017 Weekly - Sat 1:00 PM - 4:00 PM Boulder, Platt Middle  Map, Room: Food lab 501 Dale Ball  ; Donna Marino