Roasted Butternut Squash Tortelloni with Crispy Sage Leaves and Toasted Hazelnuts

ID : 13066   
« back to classes page
ClassGraphic What is more sublime than incredibly delicate, homemade, filled pasta with a creamy caramelized onion and shallot-laden roasted butternut squash interior that is bathed in heavenly brown butter with crispy sage leaves and crunchy toasted hazelnuts, all offset by a piquant drizzle of balsamic reduction?  Learn to make this decadent pasta from scratch, with all of its delicious accents.  Although typically a vegetarian treat, meat lovers will happily devour these morsels of deliciousness! Join us for some wonderful pasta making fun! A $25 materials fee is payable to instructor.

Class Details

1 Sessions
Weekly - Sat

Location
Southern Hills Middle

Instructor
Raven Muehlgay 

Tuition: 

$49.00

Materials Cost:

 $25.00


Registration Closes On
Saturday, October 28, 2017 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/28/2017 - 10/28/2017 Weekly - Sat 10:00 AM - 1:30 PM Boulder, Southern Hills Middle  Map, Room: Food lab 114 Raven Muehlgay