What is more sublime than incredibly delicate, homemade, filled pasta with a creamy caramelized onion and shallot-laden roasted butternut squash interior that is bathed in heavenly brown butter with crispy sage leaves and crunchy toasted hazelnuts, all offset by a piquant drizzle of balsamic reduction? Learn to make this decadent pasta from scratch, with all of its delicious accents. Although typically a vegetarian treat, meat lovers will happily devour these morsels of deliciousness! Join us for some wonderful pasta making fun! A $25 materials fee is payable to instructor.