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Roasted Butternut Squash Tortelloni with Crispy Sage Leaves and Toasted Hazelnuts

ID : 13066   
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ClassGraphic What is more sublime than incredibly delicate, homemade, filled pasta with a creamy caramelized onion and shallot-laden roasted butternut squash interior that is bathed in heavenly brown butter with crispy sage leaves and crunchy toasted hazelnuts, all offset by a piquant drizzle of balsamic reduction?  Learn to make this decadent pasta from scratch, with all of its delicious accents.  Although typically a vegetarian treat, meat lovers will happily devour these morsels of deliciousness! Join us for some wonderful pasta making fun! A $25 materials fee is payable to instructor.

Class Details

1 Sessions
Weekly - Sat

Southern Hills Middle

Raven Muehlgay 



Materials Cost:


Registration Closes On
Saturday, October 28, 2017 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/28/2017 - 10/28/2017 Weekly - Sat 10:00 AM - 1:30 PM Boulder, Southern Hills Middle  Map, Room: Food lab 114 Raven Muehlgay 

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