Asian Vegetable Slaw and Steamed Shrimp Shumai

ID : 13093   
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ClassGraphic Excite your senses with bursts of flavor, texture and color in this delicious and exotic Asian-inspired meal! In this class, you will learn professional knife techniques while preparing this delicious slaw, which is bathed in an extremely flavorful Thai influenced dressing, accented with crunchy, earthy and sweet toasted cashews. We'll also learn how to prepare delicate steamed shrimp dumplings with their own spicy and savory dipping sauce. Bring your sense of adventure and appetite! A $35 materials fee is payable to instructor.

Class Details

1 Sessions
Weekly - Sat

Location
Platt Middle

Instructor
Raven Muehlgay 

Tuition: 

$59.00

Materials Cost:

 $35.00


Registration Closes On
Saturday, September 30, 2017 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
9/30/2017 - 9/30/2017 Weekly - Sat 10:00 AM - 1:30 PM Boulder, Platt Middle  Map, Room: Food lab 501 Raven Muehlgay