Inspired by the exotic spices and seasonings of the Middle East and India, this colorful, flavorful and spicy dish is perfect for a crisp fall or winter day. We'll be pan searing the lamb to seal in the juices and pair it with the comfort foods of spinach chard saag and buttery saffron rice. The honeyed ginger carrots will add a little sweetness and crunch to satisfy all of your senses. Join us for this super yummy and stimulating culinary experience! A $35 materials fee is payable to the instructor.