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Four Pasta Sauces in Two Nights

ID : 13736   
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ClassGraphic Tap into Chef Cheyne’s massive repertoire of scrumptious recipes and cooking expertise with pasta sauces ranging from fast piccata, marsala and putanesca to slower and more complex bechamel, marinara and various Asian varieties. These meals are healthy works of culinary art and are budget friendly. A $20 materials fee is payable to instructor.

Class Details

2 Sessions
Weekly - Wed

Location
Arapahoe Campus

Instructor
Bradford Keith 

Tuition: 

$95.00

Materials Cost:

 $20.00


Registration Closes On
Wednesday, February 28, 2018 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
2/28/2018 - 3/7/2018 Weekly - Wed 6:30 PM - 8:30 PM Boulder, Arapahoe Campus  Map, Room: Food Lab 318 Bradford Keith 

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