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So You Forgot to Learn to Cook

ID : 13737   
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ClassGraphic Think of this as an amateur alternative to professional culinary school. In lieu of pro chef expertise, you will learn everyday cooking skills in a fun, practical and lively environment. Recipes abound on the internet, but techniques make a lifelong chef! Prepare ten fresh, healthy and fast go-to dishes to impress your foodie friends. Small class size guarantees a personal experience. A $35 materials fee is payable to instructor. Get a taste of Chef Cheyne's knife techniques . . .
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Class Details

3 Sessions
Weekly - Mon

Arapahoe Campus

Bradford Keith 



Please read:  A $35 materials fee is payable to the instructor at the first class.



Materials Cost:


Registration Closes On
Monday, March 5, 2018 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/5/2018 - 3/19/2018 Weekly - Mon 6:30 PM - 8:30 PM Boulder, Arapahoe Campus  Map, Room: Food Lab 318 Bradford Keith 

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