Perfect an extremely satisfying bowl of vegetable and bean soup infused with pancetta and sprinkled with freshly grated parmigiana. In this class, we will focus on professional knife skills and technique throughout the preparation of this scrumptious soup. While the soup simmers, we'll learn how to bake crunchy, buttery and chewy cranberry almond biscotti with fennel seeds – be warned that these delicious treats are insanely addictive! A $30 materials fee is payable to instructor.
While you're waiting for this class, try one of Amrita Raven Muehlgay's favorite cold-weather recipes at home!