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Vegetable Soup with Pancetta and Cannelini, and Cranberry Almond Biscotti

ID : 13744   
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ClassGraphic Perfect an extremely satisfying bowl of vegetable and bean soup infused with pancetta and sprinkled with freshly grated parmigiana. In this class, we will focus on professional knife skills and technique throughout the preparation of this scrumptious soup. While the soup simmers, we'll learn how to bake crunchy, buttery and chewy cranberry almond biscotti with fennel seeds – be warned that these delicious treats are insanely addictive! A $30 materials fee is payable to instructor.

While you're waiting for this class, try one of Amrita Raven Muehlgay's favorite cold-weather recipes at home!

Free Recipe - Roasted Green Chile Chicken Stew

Class Details

1 Sessions
Weekly - Sat

Location
Arapahoe Campus

Instructor
Raven Muehlgay 

Tuition: 

$59.00

Materials Cost:

 $30.00


Registration Closes On
Saturday, March 3, 2018 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/3/2018 - 3/3/2018 Weekly - Sat 10:00 AM - 1:30 PM Boulder, Arapahoe Campus  Map, Room: Food lab 318 Raven Muehlgay