You will learn to create this incredibly flavorful pureed soup; a spicy and cooling yogurt chutney spiked with cilantro and lime; a bright red chile garlic oil and crunchy, buttery cinnamon croutons - all creating a symphony of flavor and texture for the palate. As executive chef at the Red Rooster Café in Arizona, Amrita created this delicious, popular vegetarian recipe that drew a huge line out of the restaurant. Perfect for a cold winter day! A $15 materials fee is payable to instructor.
While you're waiting for this class, try one of Amrita Raven Muehlgay's favorite cold-weather recipes at home!