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Curried Butternut Squash Soup with Fresh Green Yogurt Chutney and Spicy Cinnamon Croutons

ID : 13752   
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ClassGraphic You will learn to create this incredibly flavorful pureed soup; a spicy and cooling yogurt chutney spiked with cilantro and lime; a bright red chile garlic oil and crunchy, buttery cinnamon croutons - all creating a symphony of flavor and texture for the palate. As executive chef at the Red Rooster Café in Arizona, Amrita created this delicious, popular vegetarian recipe that drew a huge line out of the restaurant.  Perfect for a cold winter day! A $15 materials fee is payable to instructor.

While you're waiting for this class, try one of Amrita Raven Muehlgay's favorite cold-weather recipes at home!

Free Recipe - Roasted Green Chile Chicken Stew

Class Details

1 Sessions
Weekly - Sat

Arapahoe Campus

Raven Muehlgay 



Materials Cost:


Registration Closes On
Saturday, February 17, 2018 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
2/17/2018 - 2/17/2018 Weekly - Sat 10:00 AM - 1:30 PM Boulder, Arapahoe Campus  Map, Room: Food Lab 318 Raven Muehlgay