Skip to main content

Red Pear and Baby Arugula Salad with Roasted Chicken and Dark Chocolate Caramel Pots de Creme

ID : 13756   
« back to classes page
ClassGraphic Make a romantic Valentine's Day menu for your sweetie! This gorgeous, loving and delicious three-course meal incorporates a red pear and baby arugula salad with rosemary and chili candied pecans, Gorgonzola Dolce and a maple cinnamon gastrique. A whole roasted chicken with fresh herbs and garlic headlines the meal, with dark chocolate caramel pots de crème as the finale. Grab your friends to join you for this enticing culinary exploration! A $45 materials fee is payable to instructor.

While you're waiting for this class, try one of Amrita Raven Muehlgay's favorite cold-weather recipes at home!

Free Recipe - Roasted Green Chile Chicken Stew

Class Details

1 Sessions
Weekly - Sat

Arapahoe Campus

Raven Muehlgay 



Materials Cost:


Registration Closes On
Saturday, February 3, 2018 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
2/3/2018 - 2/3/2018 Weekly - Sat 10:00 AM - 2:00 PM Boulder, Arapahoe Campus  Map, Room: Food Lab 318 Raven Muehlgay