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Red Pear and Baby Arugula Salad with Roasted Chicken and Dark Chocolate Caramel Pots de Creme

ID : 13756   
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ClassGraphic Make a romantic Valentine's Day menu for your sweetie! This gorgeous, loving and delicious three-course meal incorporates a red pear and baby arugula salad with rosemary and chili candied pecans, Gorgonzola Dolce and a maple cinnamon gastrique. A whole roasted chicken with fresh herbs and garlic headlines the meal, with dark chocolate caramel pots de crème as the finale. Grab your friends to join you for this enticing culinary exploration! A $45 materials fee is payable to instructor.

Class Details

1 Sessions
Weekly - Sat

Location
Arapahoe Campus

Instructor
Raven Muehlgay 

Tuition: 

$59.00

Materials Cost:

 $45.00


Registration Closes On
Saturday, February 3, 2018 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
2/3/2018 - 2/3/2018 Weekly - Sat 10:00 AM - 2:00 PM Boulder, Arapahoe Campus  Map, Room: Food Lab 318 Raven Muehlgay 

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