Make a romantic Valentine's Day menu for your sweetie! This gorgeous, loving and delicious three-course meal incorporates a red pear and baby arugula salad with rosemary and chili candied pecans, Gorgonzola Dolce and a maple cinnamon gastrique. A whole roasted chicken with fresh herbs and garlic headlines the meal, with dark chocolate caramel pots de crème as the finale. Grab your friends to join you for this enticing culinary exploration! A $45 materials fee is payable to instructor.
While you're waiting for this class, try one of Amrita Raven Muehlgay's favorite cold-weather recipes at home!