Imagine a crisp, delicate and buttery Florentine cookie shell, studded with homemade candied orange peel, drizzled with chocolate Grand Marnier sauce, sprinkled with pistachios and then filled with the most luscious, creamy and lightly sweet, orange scented ricotta cream. Learn to make these transcendent cannoli to devour at the end of class. Not strictly traditional, but even more decadent and delicious! Wow your guests with this wonderful, beloved treat! Materials fee: $20.