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Cannoli with Candied Orange Florentine Cookie Shells and Chocolate Grand Marnier Sauce

ID : 14607   
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ClassGraphic Imagine a crisp, delicate and buttery Florentine cookie shell, studded with homemade candied orange peel, drizzled with chocolate Grand Marnier sauce, sprinkled with pistachios and then filled with the most luscious, creamy and lightly sweet, orange scented ricotta cream. Learn to make these transcendent cannoli to devour at the end of class. Not strictly traditional, but even more decadent and delicious!  Wow your guests with this wonderful, beloved treat! Materials fee: $20.

Class Details

1 Sessions
Weekly - Sat

Platt Middle

Raven Muehlgay 



Please read:  A $20 materials fee is payable to instructor.



Materials Cost:


Registration Closes On
Saturday, April 28, 2018 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/28/2018 - 4/28/2018 Weekly - Sat 10:00 AM - 1:30 PM Boulder, Platt Middle  Map, Room: Food lab 501 Raven Muehlgay 

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