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Exquisite and Elegant Holiday Pastries: French Apple Tart and Pear Frangipane Tart

ID : 15268   
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ClassGraphic WOW your guests with these amazing classic French tarts which will rival anything you might find in a Parisian patisserie! You'll create pâte brisée, apple compote, decorative sliced apple, apricot glaze, white wine poached pears and frangipane while learning professional culinary and pastry techniques. These tarts are incomparable to complete an elegant holiday meal but also make a most impressive gift to bring to a party! Materials fee: $30.

Class Details

1 Sessions
Weekly - Sat

Platt Middle

Raven Muehlgay 



Please read:  A $30 materials fee is payable to instructor.



Materials Cost:


Registration Closes On
Saturday, November 3, 2018 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
11/3/2018 - 11/3/2018 Weekly - Sat 10:00 AM - 1:30 PM Boulder, Platt Middle  Map, Room: 501 Raven Muehlgay 

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