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Create new delicacies with cuisines and techniques from around the world.
 
Join one of our very own chefs from the award winning BVSD School Food Project! We'll be cooking several dishes focused on the seasonal fruits and vegetables of fall, including several varieties of squash, apples and other farm to table delights. We'll cook a full dinner meal and enjoy together at the end of class. A dietetic intern will present information on the nutritional content of the featured foods, so you can eat with the comfort of knowing the health benefits of the foods. Plan to have fun, learn about the bounty of local fall produce and have a bonding experience with your child over a delicious meal.  Suitable for children 8 - 13.  Registration fee covers both adult and child. A $15 materials fee is payable to instructor. 

Schedule : Weekly - Wed 6:00 PM - 8:00 PM; starting 11/8/2017, ending 11/8/2017

Tuition: $49.00

Materials Cost: $15.00

Location : Southern Hills Middle Location : 
  Southern Hills Middle.

Room :  Food Lab 114

Instructor : Stephen Menyhart 



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Excite your senses with bursts of flavor, texture and color in this delicious and exotic Asian-inspired meal! In this class, you will learn professional knife techniques while preparing this delicious slaw, which is bathed in an extremely flavorful Thai influenced dressing, accented with crunchy, earthy and sweet toasted cashews. We'll also learn how to prepare delicate steamed shrimp dumplings with their own spicy and savory dipping sauce. Bring your sense of adventure and appetite! A $35 materials fee is payable to instructor.

Schedule : Weekly - Sat 10:00 AM - 1:30 PM; starting 9/30/2017, ending 9/30/2017

Tuition: $59.00

Materials Cost: $35.00

Location : Platt Middle Location : 
  Platt Middle.

Room :  Food lab 501

Instructor : Raven Muehlgay 



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Learn to cook fast, easy and inexpensive meals and treats that support your beloved pet's immune system and keep common ailments at bay. Using common ingredients typically found in your pantry and refrigerator you can make delicious and healthy treats and main meals that incorporate seasonal produce. Your dog will love the meals and treats you bring home and will be beggin' you to take this class! A $15 materials fee is payable to instructor. PLEASE NOTE CHANGE OF LOCATION FOR THIS CLASS!  CLASS IS NOW BEING HELD AT ARAPAHOE CAMPUS, ROOM 318.

Schedule : Weekly - Tue 6:00 PM - 8:00 PM; starting 10/17/2017, ending 10/17/2017

Tuition: $49.00

Materials Cost: $15.00

Location : Arapahoe Campus Location : 
  Arapahoe Campus.

Room :  Food lab 318

Instructor : Cheryl Bauer 

Please read: PLEASE NOTE CHANGE OF LOCATION FOR THIS ...More



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The natural fermentation process traditionally was used to preserve food and drink and has enjoyed a recent revival due to its many probiotic health benefits. Fermented foods and/or beverages introduce highly bioavailable beneficial bacteria into the gut, leading to improved digestion, better nutrient absorption and enhanced immune function. Recent research has even linked consumption with better mental health and lowered social anxiety! You'll learn how to make kombucha, milk kefir, coconut yogurt and sauerkraut. This fun and informal workshop will be a mix of demonstration and hands-on work. A $6 materials fee, payable to instructor, covers the cost of the kombucha kit.

Schedule : Weekly - Thu 6:00 PM - 7:30 PM; starting 10/19/2017, ending 10/19/2017

Tuition: $29.00

Materials Cost: $6.00

Location : Erin's Home Kitchen Location : 
  Erin's Home Kitchen.

Room :  Home kitchen

Instructor : Erin Williams 



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Don't forget Fido during the holidays! While you enjoy your delicious holiday meal, your beloved pet can savor their own healthy and scrumptious feast. You'll also learn to make holiday treat bags to give as gifts to all your doggie friends! A $20 materials fee is payable to instructor.

Schedule : Weekly - Sat 2:00 PM - 4:00 PM; starting 11/4/2017, ending 11/4/2017

Tuition: $49.00

Materials Cost: $20.00

Location : Southern Hills Middle Location : 
  Southern Hills Middle.

Room :  Food lab 114

Instructor : Cheryl Bauer 



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Surprise your favorite foodie with the gift of a two-day cooking event. Any passionate gourmet who loves Alton Brown, Peppercorn and Cooks Illustrated magazine will delight in this culinary experience. Haute French and French nouvelle cuisines will tantalize the taste buds. Recipient may alternatively join another Chef Cheyne winter or spring class. A $35 materials fee is payable to instructor at first class.

Schedule : Weekly - Wed 6:30 PM - 8:30 PM; 2 sessions; starting 1/10/2018, ending 1/17/2018

Tuition: $119.00

Materials Cost: $35.00

Location : Platt Middle Location : 
  Platt Middle.

Room :  Food lab 501

Instructor : Bradford Keith 



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Surprise your two favorite foodies with the gift of a two-night cooking event. Any passionate gourmet who loves Alton Brown, Peppercorn and Cooks Illustrated magazine will delight in this culinary experience. Haute French and French nouvelle cuisines will tantalize the taste buds. Recipients may alternatively join another Chef Cheyne winter or spring class. Surprise your loved ones with a lovely gift certificate! A $70 materials fee is payable to instructor at first class. Registration is for two people.

Schedule : Weekly - Wed 6:30 PM - 8:30 PM; 2 sessions; starting 1/10/2018, ending 1/17/2018

Tuition: $199.00

Materials Cost: $70.00

Location : Platt Middle Location : 
  Platt Middle.

Room :  Food lab 501

Instructor : Bradford Keith 



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Experience five weeks of healthy, fast, and fun tips, techniques and pro tricks that will change your cooking forever. No matter your current cooking level, you can learn how to make impressive restaurant-quality dishes using modern culinary skills. Now you can graduate from frozen meals or take-out to home cooked masterpieces with delicious sauces and fresh vegetables that will make you a hero. A materials fee of $55 is payable to the instructor at first class.

Schedule : Weekly - Mon 6:30 PM - 8:30 PM; 5 sessions; starting 11/6/2017, ending 12/11/2017 ; Class Skip Dates : (No class on 11/20/2017)

Tuition: $165.00

Materials Cost: $55.00

Location : Platt Middle Location : 
  Platt Middle.

Room :  Food Lab 501

Instructor : Bradford Keith 



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Inspired by the exotic spices and seasonings of the Middle East and India, this colorful, flavorful and spicy dish is perfect for a crisp fall or winter day. We'll be pan searing the lamb to seal in the juices and pair it with the comfort foods of spinach chard saag and buttery saffron rice. The honeyed ginger carrots will add a little sweetness and crunch to satisfy all of your senses. Join us for this super yummy and stimulating culinary experience! A $35 materials fee is payable to the instructor.

Schedule : Weekly - Sat 10:00 AM - 1:30 PM; starting 10/14/2017, ending 10/14/2017

Tuition: $59.00

Materials Cost: $39.00

Location : Platt Middle Location : 
  Platt Middle.

Room :  Food lab 501

Instructor : Raven Muehlgay 



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What is more sublime than incredibly delicate, homemade, filled pasta with a creamy caramelized onion and shallot-laden roasted butternut squash interior that is bathed in heavenly brown butter with crispy sage leaves and crunchy toasted hazelnuts, all offset by a piquant drizzle of balsamic reduction?  Learn to make this decadent pasta from scratch, with all of its delicious accents.  Although typically a vegetarian treat, meat lovers will happily devour these morsels of deliciousness! Join us for some wonderful pasta making fun! A $25 materials fee is payable to instructor.

Schedule : Weekly - Sat 10:00 AM - 1:30 PM; starting 10/28/2017, ending 10/28/2017

Tuition: $49.00

Materials Cost: $25.00

Location : Southern Hills Middle Location : 
  Southern Hills Middle.

Room :  Food lab 114

Instructor : Raven Muehlgay 



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Lovers of chili pepper heat unite! Every pepper tells a delicious and spicy story, so explore the magnificent variations the venerable chili offers. From the Thai Bird’s Eye to the Carolina Reaper and Naga Morich, Chef Cheyne will share his lifelong passion in this taste, talk and cook class. Learn to concoct and bottle your own boutique hot sauces. With fiery fruits from the world over, chili and chile sauce fans won't want to miss this delicious class. A $35 materials fee is payable to instructor at first class.

Schedule : Weekly - Tue 6:30 PM - 8:30 PM; 2 sessions; starting 10/3/2017, ending 10/10/2017

Tuition: $95.00

Materials Cost: $35.00

Location : Platt Middle Location : 
  Platt Middle.

Room :  Food Lab 501

Instructor : Bradford Keith 



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Join Kasandra for some sweet fun learning the art of cake decorating.  In this course, you will learn the basics of cake design and inspiration. You'll layer, stack and buttercream a cake to smooth perfection.  Decorate your cake with buttercream flowers and designs, as well as fondant flowers and figures, ending with a fully decorated artisan cake made by you!  With basic step-by-step instructions and one-on-one time with the instructor, it'll be a piece of cake!  A $35 materials fee is payable to instructor at first class.

Schedule : Weekly - Sat 9:00 AM - 11:00 AM; 3 sessions; starting 10/28/2017, ending 11/11/2017

Tuition: $99.00

Materials Cost: $35.00

Location : Platt Middle Location : 
  Platt Middle.

Room :  Home Ec 501

Instructor : Kasandra Sorenson 



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