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Create new delicacies with cuisines and techniques from around the world.
 
Gather around your stovetop as Chef Cheyne guides you and your guests in a culinary lesson of your choice!  Be it exotic Asian, humble Cajun or tasty Italian, you can host a small-scale catered party in your home without the work and watch this entertaining chef at work. You pick the cuisine, date and number of guests (7 to 12). Chef Cheyne will sweep in and host an entertaining and delicious cooking lesson. Your guests will be treated to a party that they'll talk about for awhile. An easy event to host! Food costs to be paid to instructor.

Schedule : ; ; Class Skip Dates :Self-Paced

Tuition: $249.00

Materials Cost: $0.00

Location : To Be Announced Location : 
  To Be Announced.

Rm. Home kitchen

Instructor : Bradford Keith 

Please read: Date, time and menu to be arranged with ...More



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Gather around your stovetop as Chef Cheyne guides you and your guests in a culinary lesson of your choice!  Be it exotic Asian, humble Cajun or tasty Italian, you can host a small-scale catered party in your home without the work and watch this entertaining chef at work. You pick the cuisine, date and number of guests (2 to 6). Chef Cheyne will sweep in and host an entertaining and delicious cooking lesson. Your guests will be treated to a party that they'll talk about for awhile. An easy event to host! Food costs to be paid to instructor.

Schedule : ; ; Class Skip Dates :Self-Paced

Tuition: $149.00

Materials Cost: $0.00

Location : To Be Announced Location : 
  To Be Announced.

Rm. Home kitchen

Instructor : Bradford Keith 

Please read: Date, time and menu to be arranged with ...More



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Here's a heartwarming cold weather meal to ease the winter blues! Risotto is a versatile rice dish that can serve as either a first course or main dish and is as easy to prepare as it is elegant once you learn the basic steps. You will make and bring home risi et pisi, which is risotto with saffron rice, baby peas and parmesan regianno: a classic Milan dish. Once you've mastered the perfect risotto method, you can expand your repertoire to include many other ingredients such as seafood, herbs, mushrooms, etc. Risotto is the perfect dish for family meals or dinner parties. A $12 materials fee is payable to instructor.

Schedule : Weekly - Sat 1:30 PM - 3:30 PM; starting 1/27/2018, ending 1/27/2018

Tuition: $39.00

Materials Cost: $12.00

Location : Arapahoe Campus Location : 
  Arapahoe Campus.

Room :  Food lab 318

Instructor : Judith Sullivan 

Please read: A $12 materials fee is payable to instructor



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Here's a heartwarming cold weather meal to ease the winter blues! Risotto is a versatile rice dish that can serve as either a first course or main dish and is as easy to prepare as it is elegant once you learn the basic steps. You will make and bring home risi et pisi, which is risotto with saffron rice, baby peas and parmesan regianno: a classic Milan dish. Once you've mastered the perfect risotto method, you can expand your repertoire to include many other ingredients such as seafood, herbs, mushrooms, etc. Risotto is the perfect dish for family meals or dinner parties. A $12 materials fee is payable to instructor.

Schedule : Weekly - Sat 1:30 PM - 3:30 PM; starting 2/17/2018, ending 2/17/2018

Tuition: $39.00

Materials Cost: $12.00

Location : Platt Middle Location : 
  Platt Middle.

Room :  Food lab 501

Instructor : Judith Sullivan 

Please read: A $12 materials fee is payable to instructor



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Learn to cook fast, easy and inexpensive meals and treats that support your beloved pet's immune system and keep common ailments at bay. Using common ingredients typically found in your pantry and refrigerator you can make delicious and healthy treats and main meals that incorporate seasonal produce. Your dog will love the meals and treats you bring home and will be beggin' you to take this class! A $15 materials fee is payable to instructor.

Schedule : Weekly - Tue 6:00 PM - 8:00 PM; starting 3/13/2018, ending 3/13/2018

Tuition: $49.00

Materials Cost: $15.00

Location : Arapahoe Campus Location : 
  Arapahoe Campus.

Room :  Food lab 318

Instructor : Cheryl Bauer 

Please read: A $15 materials fee is payable to instructor.



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Join Cheryl as we make heart shaped cookies and a cake to let your pup know who the real sweetheart is! We'll cook fast, easy and inexpensive treats that support your beloved pet's immune system and keep common ailments at bay. Using common ingredients typically found in your pantry and refrigerator, you can make delicious and healthy treats and main meals that incorporate seasonal produce. Your "sweetheart" will love the goodies you bring home and will be beggin' you to take this class! A $15 materials fee is payable to instructor.

Schedule : Weekly - Tue 6:00 PM - 8:00 PM; starting 2/6/2018, ending 2/6/2018

Tuition: $49.00

Materials Cost: $15.00

Location : Arapahoe Campus Location : 
  Arapahoe Campus.

Room :  Food lab 318

Instructor : Cheryl Bauer 

Please read: A $15 materials fee is payable to instructor.



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As executive chef at the Red Rooster Café in Arizona, Amrita created this delicious, popular vegetarian recipe that drew a huge line out of the restaurant. You will learn to create this incredibly flavorful pureed soup; a spicy and cooling yogurt chutney spiked with cilantro and lime; a bright red chile garlic oil and crunchy, buttery cinnamon croutons - all creating a symphony of flavor and texture for the palate. Perfect for a cold winter day! A $15 materials fee is payable to instructor.

Schedule : Weekly - Sat 10:00 AM - 1:30 PM; starting 2/17/2018, ending 2/17/2018

Tuition: $49.00

Materials Cost: $15.00

Location : Arapahoe Campus Location : 
  Arapahoe Campus.

Room :  Food Lab 318

Instructor : Raven Muehlgay 



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Who has the time to pull together healthy meals? Really, really fast dinners with fantastic taste are absolutely possible! Chef Cheyne will give you the benefit of his 40 years of professional experience and provide several culinary scaffolds that will immediately allow you to crank dinners out at the fastest possible speed. Don't wait - fast, tasty and healthy meals are at your fingertips! A$25 food fee is payable to instructor.

Schedule : Weekly - Mon 6:30 PM - 8:30 PM; 2 sessions; starting 2/12/2018, ending 2/26/2018 ; Class Skip Dates : (No class on 2/19/2018)

Tuition: $95.00

Materials Cost: $25.00

Location : Platt Middle Location : 
  Platt Middle.

Room :  Food Lab 501

Instructor : Bradford Keith 



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Tap into Chef Cheyne’s massive repertoire of scrumptious recipes and cooking expertise with pasta sauces ranging from fast piccata, marsala and putanesca to slower and more complex bechamel, marinara and various Asian varieties. These meals are healthy works of culinary art and are budget friendly. A $20 materials fee is payable to instructor.

Schedule : Weekly - Wed 6:30 PM - 8:30 PM; 2 sessions; starting 2/28/2018, ending 3/7/2018

Tuition: $95.00

Materials Cost: $20.00

Location : Arapahoe Campus Location : 
  Arapahoe Campus.

Room :  Food Lab 318

Instructor : Bradford Keith 



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The natural fermentation process traditionally was used to preserve food and drink and has enjoyed a recent revival due to its many probiotic health benefits. Fermented foods and/or beverages introduce highly bioavailable beneficial bacteria into the gut, leading to improved digestion, better nutrient absorption and enhanced immune function. Recent research has even linked consumption with better mental health and lowered social anxiety! You'll learn how to make kombucha, milk kefir, coconut yogurt and sauerkraut. This fun and informal workshop will be a mix of demonstration and hands-on work. A $6 materials fee, payable to instructor, covers the cost of the kombucha kit.

Schedule : Weekly - Tue 6:00 PM - 7:30 PM; starting 2/20/2018, ending 2/20/2018

Tuition: $29.00

Materials Cost: $6.00

Location : Erin's Home Kitchen Location : 
  Erin's Home Kitchen.

Room :  Home kitchen

Instructor : Erin Williams 



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Surprise your favorite foodie with the gift of a two-day cooking event. Any passionate gourmet who loves Alton Brown, Peppercorn and Cooks Illustrated magazine will delight in this culinary experience. Haute French and French nouvelle cuisines will tantalize the taste buds. Recipient may alternatively join another Chef Cheyne winter or spring class. A $35 materials fee is payable to instructor at first class.

Schedule : Weekly - Wed 6:30 PM - 8:30 PM; 2 sessions; starting 1/10/2018, ending 1/17/2018

Tuition: $119.00

Materials Cost: $35.00

Location : Platt Middle Location : 
  Platt Middle.

Room :  Food lab 501

Instructor : Bradford Keith 



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Surprise your two favorite foodies with the gift of a two-night cooking event. Any passionate gourmet who loves Alton Brown, Peppercorn and Cooks Illustrated magazine will delight in this culinary experience. Haute French and French nouvelle cuisines will tantalize the taste buds. Recipients may alternatively join another Chef Cheyne winter or spring class. Surprise your loved ones with a lovely gift certificate! A $70 materials fee is payable to instructor at first class. Registration is for two people.

Schedule : Weekly - Wed 6:30 PM - 8:30 PM; 2 sessions; starting 1/10/2018, ending 1/17/2018

Tuition: $199.00

Materials Cost: $70.00

Location : Platt Middle Location : 
  Platt Middle.

Room :  Food lab 501

Instructor : Bradford Keith 



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