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summer camps ages 5-10 Crafts and Cookery >> Cooking
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Cookery
 
Get to know the many delicious foods of Asia at Boulder's premier culinary hub. Discover the complex flavors of panang curry, chicken yakitori and forbidden rice. Rejoice in flavorful Asian staples like fried rice, beef and broccoli and pork dumplings. Expand your kitchen repertoire with tasty worldly cuisine.

Schedule : Weekly - Mon, Tue, Wed, Thu, Fri 9:00 AM - 12:00 PM; 5 sessions; starting 7/30/2018, ending 8/3/2018

Tuition: $210.00

Materials Cost: $95.00

Location : Food Lab Location : 
  Food Lab.

Room :  Food Lab

Instructor : Food Lab 

Please read: A $95 materials fee is payable to the ...More



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Get to know the many delicious foods of Asia at Boulder's premier culinary hub. Discover the complex flavors of panang curry, chicken yakitori and forbidden rice. Rejoice in flavorful Asian staples like fried rice, beef and broccoli and pork dumplings. Expand your kitchen repertoire with tasty worldly cuisine.

Schedule : Weekly - Mon, Tue, Wed, Thu, Fri 1:00 PM - 4:00 PM; 5 sessions; starting 7/30/2018, ending 8/3/2018

Tuition: $210.00

Materials Cost: $95.00

Location : Food Lab Location : 
  Food Lab.

Room :  Food Lab

Instructor : Food Lab 

Please read: A $95 materials fee is payable to the ...More



View Details »
Curious how to make your own baked goods, crackers, and pastries from scratch? Aspiring bakers who love to get their hands dirty in the kitchen will love our Basic Training Baking Boot Camp! Young chefs will learn the basics of scratch baking everything from breads, to fresh pastas, to muffins, to cookies, and more! While we will bake using our portable cooking tools in class, all recipes can be recreated at home in your oven for more baking fun! Young chefs will love creating sweet and savory baked goods in this tasty, fun camp! Basic Training Baking Boot Camp Recipe Teaser: Luscious Lemon Tart Cups + Softly Shaken Cream + No-Cook Raspberry Drizzle + Lemon Raspberry Fizz + Kid-Made Cheesy Crackers + Fancy French Mushroom Pate + Cranberry Sparkling Boisson

Schedule : Weekly - Mon, Tue, Wed, Thu, Fri 9:00 AM - 12:30 PM; 5 sessions; starting 7/16/2018, ending 7/20/2018

Tuition: $185.00

Materials Cost: $40.00

Location : Broomfield Heights Middle School Location : 
  Broomfield Heights Middle School.

Room :  Room 204 A (science)

Instructor : Sticky Fingers 

Please read: A $40 materials fee is payable to the ...More



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Curious how to make your own baked goods, crackers, and pastries from scratch? Aspiring bakers who love to get their hands dirty in the kitchen will love our Basic Training Baking Boot Camp! Young chefs will learn the basics of scratch baking everything from breads, to fresh pastas, to muffins, to cookies, and more! While we will bake using our portable cooking tools in class, all recipes can be recreated at home in your oven for more baking fun! Young chefs will love creating sweet and savory baked goods in this tasty, fun camp! Basic Training Baking Boot Camp Recipe Teaser: Luscious Lemon Tart Cups + Softly Shaken Cream + No-Cook Raspberry Drizzle + Lemon Raspberry Fizz + Kid-Made Cheesy Crackers + Fancy French Mushroom Pate + Cranberry Sparkling Boisson

Schedule : Weekly - Mon, Tue, Wed, Thu, Fri 9:00 AM - 12:30 PM; 5 sessions; starting 6/18/2018, ending 6/22/2018

Tuition: $185.00

Materials Cost: $40.00

Location : Creekside Elementary Location : 
  Creekside Elementary.

Room :  Art Room 203

Instructor : Sticky Fingers 

Please read: A $40 materials fee is payable to the ...More

Call 720-561-5968 to register


View Details »
Curious how to make your own baked goods, crackers, and pastries from scratch? Aspiring bakers who love to get their hands dirty in the kitchen will love our Basic Training Baking Boot Camp! Young chefs will learn the basics of scratch baking everything from breads, to fresh pastas, to muffins, to cookies, and more! While we will bake using our portable cooking tools in class, all recipes can be recreated at home in your oven for more baking fun! Young chefs will love creating sweet and savory baked goods in this tasty, fun camp! Basic Training Baking Boot Camp Recipe Teaser: Luscious Lemon Tart Cups + Softly Shaken Cream + No-Cook Raspberry Drizzle + Lemon Raspberry Fizz + Kid-Made Cheesy Crackers + Fancy French Mushroom Pate + Cranberry Sparkling Boisson

Schedule : Weekly - Mon, Tue, Wed, Thu, Fri 9:00 AM - 12:30 PM; 5 sessions; starting 6/18/2018, ending 6/22/2018

Tuition: $185.00

Materials Cost: $40.00

Location : Ryan Elementary Location : 
  Ryan Elementary.

Room :  184 (Art)

Instructor : Sticky Fingers 

Please read: A $40 materials fee is payable to the ...More

Call 720-561-5968 to register


View Details »
Curious how to make your own baked goods, crackers, and pastries from scratch? Aspiring bakers who love to get their hands dirty in the kitchen will love our Basic Training Baking Boot Camp! Young chefs will learn the basics of scratch baking everything from breads, to fresh pastas, to muffins, to cookies, and more! While we will bake using our portable cooking tools in class, all recipes can be recreated at home in your oven for more baking fun! Young chefs will love creating sweet and savory baked goods in this tasty, fun camp! Basic Training Baking Boot Camp Recipe Teaser: Luscious Lemon Tart Cups + Softly Shaken Cream + No-Cook Raspberry Drizzle + Lemon Raspberry Fizz + Kid-Made Cheesy Crackers + Fancy French Mushroom Pate + Cranberry Sparkling Boisson

Schedule : Weekly - Mon, Tue, Wed, Thu, Fri 9:00 AM - 12:30 PM; 5 sessions; starting 7/16/2018, ending 7/20/2018

Tuition: $185.00

Materials Cost: $40.00

Location : Ryan Elementary Location : 
  Ryan Elementary.

Room :  184 (Art)

Instructor : Sticky Fingers 

Please read: A $40 materials fee is payable to the ...More



View Details »
Master sweet and savory recipes in Boulder's premier culinary hub. Craft scrumptious quiches, crepes and focaccia. Prepare perfect biscuits, pretzels and pudding. Bring home many great recipes and have a blast along the way!

Schedule : Weekly - Mon, Tue, Thu, Fri 9:00 AM - 12:00 PM; 4 sessions; starting 7/2/2018, ending 7/6/2018

Tuition: $150.00

Materials Cost: $95.00

Location : Food Lab Location : 
  Food Lab.

Room :  Food Lab

Instructor : Food Lab 



View Details »
Master sweet and savory recipes in Boulder's premier culinary hub. Craft scrumptious quiches, crepes and focaccia. Prepare perfect biscuits, pretzels and pudding. Bring home many great recipes and have a blast along the way!

Schedule : Weekly - Mon, Tue, Wed, Thu, Fri 9:00 AM - 12:00 PM; 5 sessions; starting 8/6/2018, ending 8/10/2018

Tuition: $210.00

Materials Cost: $95.00

Location : Food Lab Location : 
  Food Lab.

Room :  Food Lab

Instructor : Food Lab 

Please read: A $95 materials fee is payable to the ...More



View Details »
Master sweet and savory recipes in Boulder's premier culinary hub. Craft scrumptious quiches, crepes and focaccia. Prepare perfect biscuits, pretzels and pudding. Bring home many great recipes and have a blast along the way!

Schedule : Weekly - Mon, Tue, Thu, Fri 1:00 PM - 4:00 PM; 4 sessions; starting 7/2/2018, ending 7/6/2018

Tuition: $150.00

Materials Cost: $95.00

Location : Food Lab Location : 
  Food Lab.

Room :  Food Lab

Instructor : Food Lab 



View Details »
Master sweet and savory recipes in Boulder's premier culinary hub. Craft scrumptious quiches, crepes and focaccia. Prepare perfect biscuits, pretzels and pudding. Bring home many great recipes and have a blast along the way!

Schedule : Weekly - Mon, Tue, Wed, Thu, Fri 1:00 PM - 4:00 PM; 5 sessions; starting 8/6/2018, ending 8/10/2018

Tuition: $210.00

Materials Cost: $95.00

Location : Food Lab Location : 
  Food Lab.

Room :  Food Lab

Instructor : Food Lab 



View Details »
Explore the tastes of Mexico at Boulder's premier culinary hub. Feed the fiesta with queso fundido, empanadas and burritos. Finish off your meals with guacamole, salsa verde and flan for dessert. The possible menus are amazing!

Schedule : Weekly - Mon, Tue, Wed, Thu, Fri 9:00 AM - 12:00 PM; 5 sessions; starting 6/25/2018, ending 6/29/2018

Tuition: $210.00

Materials Cost: $95.00

Location : Food Lab Location : 
  Food Lab.

Room :  Food Lab

Instructor : Food Lab 

Please read: A $95 materials fee is payable to the ...More



View Details »
Explore the tastes of Mexico at Boulder's premier culinary hub. Feed the fiesta with queso fundido, empanadas and burritos. Finish off your meals with guacamole, salsa verde and flan for dessert. The possible menus are amazing!

Schedule : Weekly - Mon, Tue, Wed, Thu, Fri 9:00 AM - 12:00 PM; 5 sessions; starting 7/23/2018, ending 7/27/2018

Tuition: $210.00

Materials Cost: $95.00

Location : Food Lab Location : 
  Food Lab.

Room :  Food Lab

Instructor : Food Lab 



View Details »