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Food Lab / Mediterranean / Nov 27 / Ages 5 and up

ID : 17993   
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We'll be diving into some delicious Greek dishes that are perfect for sharing!

Chicken Kabob: Spice marinated chicken, griddle cooked on a skewer
Tatziki: Cucumber lemon and yogurt, a cool dipping sauce
Hummus: Classic chickpea and tahini dip
Greek Salad: Cucumber, olive, tomato salad with red wine vinaigrette

Class Details

1 Sessions
Weekly - Wed

Location
Food Lab

Instructor
Food Lab 

Tuition: 

$75.00


Registration Closes On
Wednesday, November 27, 2019 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
11/27/2019 - 11/27/2019 Weekly - Wed 9:00 AM - 12:00 PM Boulder, Food Lab  Map, Room: Food Lab Food Lab 

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