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Create new delicacies with cuisines and techniques from around the world.
 
There are a growing number of people taking wheat and its main protein, gluten, out of their diets. Whether you are suffering from celiac disease, Has ...  View More

Schedule : Weekly - Thu 6:00 PM - 7:30 PM; starting 11/7/2019, ending 11/7/2019

Tuition: $35.00

Materials Cost: $0.00

Location : Arapahoe Campus Location : 
  Arapahoe Campus.

Room :  268

Instructor : Erin Williams 

19 Seats Left



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