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Create new delicacies with cuisines and techniques from around the world.
 
There are a growing number of people taking wheat and its main protein, gluten, out of their diets. Whether you are suffering from celiac disease, Has ...  View More

Schedule : Weekly - Wed 6:00 PM - 7:30 PM; starting 1/22/2020, ending 1/22/2020

Tuition: $35.00

Materials Cost: $0.00

Location : Platt Middle Location : 
  Platt Middle.

Room :  105

Instructor : Erin Williams 

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Who said Italian cooking is difficult and elaborate? Join a native Italian to learn and prepare some easy and delicious recipes that you can repeat at ...  View More

Schedule : Weekly - Sat 9:00 AM - 12:30 PM; 3 sessions; starting 2/1/2020, ending 2/15/2020

Tuition: $145.00

Materials Cost: $45.00

Location : Southern Hills Middle Location : 
  Southern Hills Middle.

Room :  Food lab 114

Instructor : Francesca Giongo 

Please read: A $45 materials fee is payable to the ...More

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The natural fermentation process traditionally was used to preserve food and drink and has enjoyed a recent revival due to its many probiotic health b ...  View More

Schedule : Weekly - Tue 6:00 PM - 7:30 PM; starting 2/4/2020, ending 2/4/2020

Tuition: $35.00

Materials Cost: $6.00

Location : Erin's Home Kitchen Location : 
  Erin's Home Kitchen.

Room :  Home kitchen

Instructor : Erin Williams 

Please read: A $6 materials fee is payable to instructor.

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The natural fermentation process traditionally was used to preserve food and drink and has enjoyed a recent revival due to its many probiotic health b ...  View More

Schedule : Weekly - Tue 6:00 PM - 7:30 PM; starting 4/7/2020, ending 4/7/2020

Tuition: $35.00

Materials Cost: $6.00

Location : Erin's Home Kitchen Location : 
  Erin's Home Kitchen.

Room :  Home kitchen

Instructor : Erin Williams 

Please read: A $6 materials fee is payable to instructor.

10 Seats Left



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