Skip to main content
 
advanced search options ›
Last Viewed

adult classes - life & home >> food & drink
« back to courses page

Create new delicacies with cuisines and techniques from around the world.
 
 

Delicious and Nutritious Protein Bars 

Tired of paying top dollar for protein bars that leave you with a cardboard taste in your mouth? Learn how to make your own protein bars from an instr ...  View More

Schedule : Weekly - Tue 6:00 PM - 7:00 PM; starting 10/2/2018, ending 10/2/2018

Tuition: $25.00

Materials Cost: $3.00

Location : Arapahoe Campus Location : 
  Arapahoe Campus.

Room :  362

Instructor : Pam Vagnieres 

Please read: A $3 materials fee is payable to instructor

Add to Cart  »


View Details »
 

Donuts, Diets and Doshas - Ayurvedic Wellness Education 

Ayurveda, the sister science and medical arm of yoga, categorizes all foods by six tastes. Depending on your unique constitution, the season, and desi ...  View More

Schedule : Weekly - Thu 6:30 PM - 8:00 PM; starting 11/1/2018, ending 11/1/2018

Tuition: $39.00

Materials Cost: $0.00

Location : Mountain Wisdom Wholistic Health Studio Location : 
  Mountain Wisdom Wholistic Health Studio.

Room :  studio

Instructor : Sharon Harvey Alexander 

Add to Cart  »


View Details »
 

Exquisite and Elegant Holiday Pastries: French Apple Tart and Pear Frangipane Tart 

WOW your guests with these amazing classic French tarts which will rival anything you might find in a Parisian patisserie! You'll create pâte brisée, ...  View More

Schedule : Weekly - Sat 10:00 AM - 1:30 PM; starting 11/3/2018, ending 11/3/2018

Tuition: $59.00

Materials Cost: $30.00

Location : Platt Middle Location : 
  Platt Middle.

Room :  501

Instructor : Raven Muehlgay 

Please read: A $30 materials fee is payable to instructor.

Add to Cart  »


View Details »
 

Fish Taco Fiesta! 

Master south of the border cooking techniques and flavors while you create delicious, healthy seared fish tacos. This family-style spread includes fla ...  View More

Schedule : Weekly - Sat 10:00 AM - 1:30 PM; starting 9/22/2018, ending 9/22/2018

Tuition: $59.00

Materials Cost: $35.00

Location : Platt Middle Location : 
  Platt Middle.

Room :  501

Instructor : Raven Muehlgay 

Please read: A $35 materials fee is payable to instructor.

Add to Cart  »


View Details »
 

Good for the Gut: A Fermentation Workshop 

The natural fermentation process traditionally was used to preserve food and drink and has enjoyed a recent revival due to its many probiotic health b ...  View More

Schedule : Weekly - Wed 6:00 PM - 7:30 PM; starting 9/26/2018, ending 9/26/2018

Tuition: $35.00

Materials Cost: $6.00

Location : Erin's Home Kitchen Location : 
  Erin's Home Kitchen.

Room :  Home kitchen

Instructor : Erin Williams 

Please read: A $6 materials fee is payable to instructor.

Add to Cart  »


View Details »
 

Italian Cooking Made Simple 

Who said Italian cooking is difficult and elaborate? Join a native Italian to learn and prepare some easy and delicious recipes that you can repeat at ...  View More

Schedule : Weekly - Sat 9:00 AM - 12:30 PM; 4 sessions; starting 9/29/2018, ending 11/10/2018 ; Class Skip Dates : (No class on 10/6/2018, 10/20/2018, 11/3/2018)

Tuition: $145.00

Materials Cost: $45.00

Location : To Be Announced Location : 
  To Be Announced.

Room :  tbd

Instructor : Francesca Giongo 

Please read: A $45 materials fee is payable to the ...More

Add to Cart  »


View Details »
 

The Art of Cake Decorating - A Beginner's Guide 

Join Kasandra for some sweet fun learning the art of cake decorating. In this course, you will learn the basics of cake design and inspiration. You'll ...  View More

Schedule : Weekly - Sat 9:00 AM - 12:00 PM; 3 sessions; starting 10/13/2018, ending 10/27/2018

Tuition: $129.00

Materials Cost: $35.00

Location : Arapahoe Campus Location : 
  Arapahoe Campus.

Room :  Food lab 318

Instructor : Kasandra Gaiser 

Please read: A $35 materials fee is payable to instructor

Add to Cart  »


View Details »
 
 

©2016 Boulder Valley Schools. All rights reserved.