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Create new delicacies with cuisines and techniques from around the world.
 
 

Delicious and Nutritious Protein Bars 

Tired of paying top dollar for protein bars that leave you with a cardboard taste in your mouth? Learn how to make your own protein bars from an instr ...  View More

Schedule : Weekly - Tue 6:00 PM - 7:00 PM; starting 4/30/2019, ending 4/30/2019

Tuition: $25.00

Materials Cost: $3.00

Location : Arapahoe Campus Location : 
  Arapahoe Campus.

Room :  Food lab 318

Instructor : Pam Vagnieres 

Please read: A $3 materials fee is payable to instructor

20 Seats Left

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Good for the Gut: A Fermentation Workshop 

The natural fermentation process traditionally was used to preserve food and drink and has enjoyed a recent revival due to its many probiotic health b ...  View More

Schedule : Weekly - Thu 6:00 PM - 7:30 PM; starting 4/4/2019, ending 4/4/2019

Tuition: $35.00

Materials Cost: $6.00

Location : Erin's Home Kitchen Location : 
  Erin's Home Kitchen.

Room :  Home kitchen

Instructor : Erin Williams 

Please read: A $6 materials fee is payable to instructor.

6 Seats Left

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Histamines, Allergies and Diet - OH MY! 

Do your seasonal allergies cause you to suffer from migraines, runny nose, hives or itchy eyes? Inflammation and histamine buildup cause millions of p ...  View More

Schedule : Weekly - Wed 6:00 PM - 7:30 PM; starting 4/24/2019, ending 4/24/2019

Tuition: $35.00

Materials Cost: $0.00

Location : Arapahoe Campus Location : 
  Arapahoe Campus.

Room :  359

Instructor : Erin Williams 

29 Seats Left

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Italian Cooking Made Simple 

Who said Italian cooking is difficult and elaborate? Join a native Italian to learn and prepare some easy and delicious recipes that you can repeat at ...  View More

Schedule : Weekly - Sat 9:00 AM - 12:30 PM; 4 sessions; starting 2/9/2019, ending 3/2/2019

Tuition: $145.00

Materials Cost: $45.00

Location : Arapahoe Campus Location : 
  Arapahoe Campus.

Room :  Food lab 318

Instructor : Francesca Giongo 

Please read: A $45 materials fee is payable to the ...More

12 Seats Left

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Moroccan Feast - Tagines & Couscous 

Moroccan tagines are a flavorful and warming cuisine that is perfect for gatherings of family and friends. In this hands-on class, you will learn to c ...  View More

Schedule : Weekly - Sat 10:00 AM - 1:00 PM; starting 3/16/2019, ending 3/16/2019

Tuition: $69.00

Materials Cost: $23.00

Location : Southern Hills Middle Location : 
  Southern Hills Middle.

Room :  Food lab 114

Instructor : Judith Sullivan 

Please read: A $23 materials fee is payable to instructor

5 Seats Left

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Order Your Food & Groceries Online 

Take advantage of the many grocery stores that offer convenient online ordering to save time and cash in on online-only sales. Many of your favorite r ...  View More

Schedule : Weekly - Tue 6:00 PM - 8:00 PM; starting 3/19/2019, ending 3/19/2019

Tuition: $49.00

Materials Cost: $0.00

Location : Casey Middle Location : 
  Casey Middle.

Room :  C220

Instructor : Diana DeBrohun 

24 Seats Left

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