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Create new delicacies with cuisines and techniques from around the world.
 
The natural fermentation process traditionally was used to preserve food and drink and has enjoyed a recent revival due to its many probiotic health b ...  View More

Schedule : Weekly - Wed 6:00 PM - 8:00 PM; starting 9/30/2020, ending 9/30/2020

Tuition: $35.00

Materials Cost: $6.00

Location : Online

Instructor : Erin Williams 

Please read: Please note: Registration closes on 9/28. ...More

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Learn to make bone stock and vegan "bone stock" with Mitten Lowe!  Bone stock is delicious, deeply nourishing, gut healing and easy to make.  ...  View More

Schedule : Daily - Tue 6:30 PM - 8:30 PM; starting 10/13/2020, ending 10/13/2020

Tuition: $30.00

Materials Cost: $0.00

Location : Online

Instructor : Mitten Lowe 

12 Seats Left



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The natural fermentation process traditionally was used to preserve food and drink and has enjoyed a recent revival due to its many probiotic health b ...  View More

Schedule : Weekly - Thu 6:00 PM - 8:00 PM; starting 11/5/2020, ending 11/5/2020

Tuition: $35.00

Materials Cost: $6.00

Location : Erin's Home Kitchen Location : 
  Erin's Home Kitchen.

Room :  Home kitchen

Instructor : Erin Williams 

Please read: A $6 materials fee is payable to instructor.

10 Seats Left



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