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Create new delicacies with cuisines and techniques from around the world.
 
 

Going Gluten Free: the Go-Tos and Gotchas 

There are a growing number of people taking wheat and its main protein, gluten, out of their diets. Whether you are suffering from celiac disease, Has ...  View More

Schedule : Weekly - Thu 6:00 PM - 7:30 PM; starting 11/7/2019, ending 11/7/2019

Tuition: $35.00

Materials Cost: $0.00

Location : Arapahoe Campus Location : 
  Arapahoe Campus.

Room :  265

Instructor : Erin Williams 

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Good for the Gut: A Fermentation Workshop 

The natural fermentation process traditionally was used to preserve food and drink and has enjoyed a recent revival due to its many probiotic health b ...  View More

Schedule : Weekly - Wed 6:00 PM - 7:30 PM; starting 10/9/2019, ending 10/9/2019

Tuition: $35.00

Materials Cost: $6.00

Location : Erin's Home Kitchen Location : 
  Erin's Home Kitchen.

Room :  Home kitchen

Instructor : Erin Williams 

Please read: A $6 materials fee is payable to instructor.

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Strengthen the Mind, Body and Soul With Plant Based Cooking 

Come explore the benefits of a plant based diet! Designed for those who want to develop consciousness about the mind, body, and soul for human and non ...  View More

Schedule : Weekly - Sat 10:00 AM - 12:00 PM; 2 sessions; starting 9/14/2019, ending 9/28/2019 ; Class Skip Dates : (No class on 9/21/2019)

Tuition: $29.00

Materials Cost: $15.00

Location : Boulder Public Library Location : 
  Boulder Public Library.

Room :  Boulder Creek room

Instructor : Alaina Sigler 

Please read: Materials fee: $15

12 Seats Left

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